Henry Roscoe

a British chemist. He is particularly noted for early work on vanadium, photochemical studies, and his assistance in creating Oxo (food), in its earlier liquid form.
From: Wikipedia
Born
7 January 1833 London
From: Wikipedia
Died
18 December 1915 (aged 82)
From: Wikipedia
Awards
Royal Medal (1873) Dalton Medal (1900) Elliott Cresson Medal (1912)
From: Open Science FrameworkOSF
adultbasic
Britain
From: Open Science FrameworkOSF
era
1800+