Eduard Buchner

a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation
From: Wikipedia
Born
20 May 1860 Munich, Kingdom of Bavaria
From: Wikipedia
Died
13 August 1917 (aged 57) Focșani, Kingdom of Romania
From: Wikipedia
Nationality
Germany
From: Wikipedia
Known for
Biochemistry Buchner ring expansion Büchner–Curtius–Schlotterbeck reaction Enzymes Zymase
From: Wikipedia
Fields
Biochemistry
From: Wikipedia
Alma mater
University of Munich
From: Wikipedia
Awards
Liebig Medal (1905) Nobel Prize in Chemistry (1907)
From: Wikipedia
Institutions
University of Munich University of Kiel Agricultural University of Berlin University of Tübingen University of Breslau University of Würzburg
From: Open Science FrameworkOSF
adultbasic
Germany
From: Wikipedia
Cause of death
Killed in action
From: Wikipedia
Doctoral advisor
Theodor Curtius
From: Open Science FrameworkOSF
era
1800+

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